We're in an old mill, built in the 1860s, down in a valley. It has solid stone 0.5m thick, single-glazed windows throughout. Accordingly, the ambient temperature inside is nice in summer. Still, it's always cold in winter, and condensation like you wouldn't believe forms on the windows after cold nights (I have hoovered up condensation on the windows as recently as the first week of May this year). The main room is open plan with an 8 kw woodburner on one side and the kitchen on the other.
The kitchen has an oil-fired AGA (1000 mm wide) that was/is a fairly grimy mess. It was intended for cooking only, as there is a separate boiler for water/heat (we replaced the 25+ year old one 4 years ago).
I guess the AGA will have been installed when the property was converted to a dwelling circa 1960, but has been given little to no attention since. Given its condition, fear of the costs of oil and maybe a little ignorance about its contribution to heating the house, we have never switched it on. We disconnected the oil pipe while doing external work a few years ago. There is a separate induction hob and oven on a central island, but that's also on its way out.
At the end of the year, I aim to update and maximise the kitchen-cooking space as I enjoy cooking, but I'm also considering the heat in the kitchen. Short of a complete remodel, the kitchen has no room to add a radiator anywhere. Accordingly, I'm considering a new electric range that offers radiant heat—a classic AGA-type experience.
Oil, electric, its all going to cost money to run, but we already have a south-facing slope I've earmarked for installing an array of solar panels (I've have already installed batteries and the system to bring power in, just have to buy and set the panels), so I have the scope to offset my winter power cost increases with power cost decreases whenever the sun is out. Replacing the unit would also mean I can remove the flue installed for the oil-burning AGA, which runs smack through the bedroom above the kitchen, which can ill afford the space it takes up.
I've looked at the Esse 1000X and 1000T, and despite Esse telling me these do not give radiant heat (!), they do appear to provide this feature. I'm open to other brands, but many are out there, making it hard to know who to steer toward/avoid. I'm also getting a quote to convert the current AGA to electric. However, with just two ovens and two hotplates, I think the cook space would be sub-optimal, and while converting will save expense and effort, it would still cost a lot.
Given the investment either way, I want to make sure I set things up right. I just wanted to canvass what others' experiences might be. Who installed an electric range cooker in this fashion? Which brand did you go with? How much difference does the radiant heat make in winter in your poorly insulated property? Do you find it gets too hot every time you turn it on in summer? How eye-watering was the increase in power?
Much appreciated.
The kitchen has an oil-fired AGA (1000 mm wide) that was/is a fairly grimy mess. It was intended for cooking only, as there is a separate boiler for water/heat (we replaced the 25+ year old one 4 years ago).
I guess the AGA will have been installed when the property was converted to a dwelling circa 1960, but has been given little to no attention since. Given its condition, fear of the costs of oil and maybe a little ignorance about its contribution to heating the house, we have never switched it on. We disconnected the oil pipe while doing external work a few years ago. There is a separate induction hob and oven on a central island, but that's also on its way out.
At the end of the year, I aim to update and maximise the kitchen-cooking space as I enjoy cooking, but I'm also considering the heat in the kitchen. Short of a complete remodel, the kitchen has no room to add a radiator anywhere. Accordingly, I'm considering a new electric range that offers radiant heat—a classic AGA-type experience.
Oil, electric, its all going to cost money to run, but we already have a south-facing slope I've earmarked for installing an array of solar panels (I've have already installed batteries and the system to bring power in, just have to buy and set the panels), so I have the scope to offset my winter power cost increases with power cost decreases whenever the sun is out. Replacing the unit would also mean I can remove the flue installed for the oil-burning AGA, which runs smack through the bedroom above the kitchen, which can ill afford the space it takes up.
I've looked at the Esse 1000X and 1000T, and despite Esse telling me these do not give radiant heat (!), they do appear to provide this feature. I'm open to other brands, but many are out there, making it hard to know who to steer toward/avoid. I'm also getting a quote to convert the current AGA to electric. However, with just two ovens and two hotplates, I think the cook space would be sub-optimal, and while converting will save expense and effort, it would still cost a lot.
Given the investment either way, I want to make sure I set things up right. I just wanted to canvass what others' experiences might be. Who installed an electric range cooker in this fashion? Which brand did you go with? How much difference does the radiant heat make in winter in your poorly insulated property? Do you find it gets too hot every time you turn it on in summer? How eye-watering was the increase in power?
Much appreciated.