hayleyquinnx
Member
- Messages
- 4
- Location
- Nottinghamshire
Hello all, I've seen a fair few posts on here about quarry tiles whilst searching for my own solution, but everyone's situation is slightly different so I thought it best to post myself and see what people think.
So we're in the middle of buying a 1920s semi detached. It used to have a separate kitchen and dining room but some decades ago the wall was knocked through and its all very nice.
The surveyor discovered that we've got the classic browny red plane square quarry tiles in the kitchen, though he doesn't know if this extends to the dining room as well.
He's advised that the whole area has a fair bit of damp coming from the floor and the quarry tiles are hidden beneath a thick layer of salt efflorescence. He only knew it was brown tiles because he scrubbed away a section.
He's advised that they're laid directly on earth which seemed to be common at the time. He's said this means we have no damp proofing and it's liable to damage other things over time if we don't address it.
Now unlike a lot of the people here, I'm not attached to the tiles at all, if they were a nicer colour or in a pleasant pattern I'd be interested but I've never liked that kind of brown colour. That said, I know they're historical and one of the few original parts left so I may endeavour to carefully attempt removal of them and use them somewhere else in the building for decoration. I'm just not a fan of an all brown kitchen floor.
If it looks like we can't remove them without ruining them I'll maybe reconsider, but it doesn't help our damp problem.
What's the best way to go about this? If I can remove them and keep them intact, is it just digging out the ground layer and then having DPM and insulation added along with concrete? Then we can tile over?
I know they say never to tile or concrete over the tiles so I don't want to do that as that just traps moisture in and that's what the previous owner did by running lino over it.
Additionally, the lino runs the full length of both the kitchen and diner, total of 215sq ft, and we have no idea if the tiles extend beyond the kitchen or if the diner has wooden floorboards.
We're likely to complete next week so the first thing I want to do is pull up the lino and see if it's 215sq ft of tiles or a much smaller amount. As the dining room is the majority of the space.
When we move in I'm likely going to knock on a few neighbours doors and ask them what they did as I can see online that a lot of the adjacent homes have had recent renovations. I'll have to take a look again to see if any of them kept their quarry tiles.
I'm just not sure what the best course of action is if we are able to remove them in one piece and I can find somewhere to reuse them later, as I couldn't find a lot about the costs of essentially laying a brand new floor from earth level.
Any thoughts? Also if we kept the tiles, say they are revealed to have a cool checkered pattern or something I'd want to keep, how do we deal with the lack of insulation and the high damp risk?
So we're in the middle of buying a 1920s semi detached. It used to have a separate kitchen and dining room but some decades ago the wall was knocked through and its all very nice.
The surveyor discovered that we've got the classic browny red plane square quarry tiles in the kitchen, though he doesn't know if this extends to the dining room as well.
He's advised that the whole area has a fair bit of damp coming from the floor and the quarry tiles are hidden beneath a thick layer of salt efflorescence. He only knew it was brown tiles because he scrubbed away a section.
He's advised that they're laid directly on earth which seemed to be common at the time. He's said this means we have no damp proofing and it's liable to damage other things over time if we don't address it.
Now unlike a lot of the people here, I'm not attached to the tiles at all, if they were a nicer colour or in a pleasant pattern I'd be interested but I've never liked that kind of brown colour. That said, I know they're historical and one of the few original parts left so I may endeavour to carefully attempt removal of them and use them somewhere else in the building for decoration. I'm just not a fan of an all brown kitchen floor.
If it looks like we can't remove them without ruining them I'll maybe reconsider, but it doesn't help our damp problem.
What's the best way to go about this? If I can remove them and keep them intact, is it just digging out the ground layer and then having DPM and insulation added along with concrete? Then we can tile over?
I know they say never to tile or concrete over the tiles so I don't want to do that as that just traps moisture in and that's what the previous owner did by running lino over it.
Additionally, the lino runs the full length of both the kitchen and diner, total of 215sq ft, and we have no idea if the tiles extend beyond the kitchen or if the diner has wooden floorboards.
We're likely to complete next week so the first thing I want to do is pull up the lino and see if it's 215sq ft of tiles or a much smaller amount. As the dining room is the majority of the space.
When we move in I'm likely going to knock on a few neighbours doors and ask them what they did as I can see online that a lot of the adjacent homes have had recent renovations. I'll have to take a look again to see if any of them kept their quarry tiles.
I'm just not sure what the best course of action is if we are able to remove them in one piece and I can find somewhere to reuse them later, as I couldn't find a lot about the costs of essentially laying a brand new floor from earth level.
Any thoughts? Also if we kept the tiles, say they are revealed to have a cool checkered pattern or something I'd want to keep, how do we deal with the lack of insulation and the high damp risk?
